These mussels are already cooked and flash frozen, along with sea water. This partial cooking of the mussels and their rapid freezing with sea water allows to preserve all the good taste and nutritional properties.
Mussels are extremely easy and convenient to prepare. You need to prepare your favorite sauce: cream, wine, beer, chorizo or other favorite sauce and add the mussels with all the contents to the pot. Saute on high for 4-5 minutes until the mussels open and are ready to eat.